Showing posts with label grocery shopping. Show all posts
Showing posts with label grocery shopping. Show all posts

Wednesday, May 8, 2013

$4128.63 in Chicken Thighs?

A baseball mom I'm friends with gave me a great idea last week. We were talking about groceries--I kid you not, this topic excites me!--and she shared how her family does it. They do one big shopping trip a month at a warehouse club like Costco or Sam's, and they fill in each week with a smaller trip for vegetables and such. Fabulous!!

Ever since we moved, I've struggled to get a handle on our grocery bill. I know I can do a better job, but I don't have the time to drive twenty minutes one-way for a cheaper store. Her tip made the bells go off in my head. I decided to give it a try.

I've had a Sam's Club membership for a few years, but it expired two months ago, so I knew I was going to have to pony up for the renewal fee. Also, the staples I buy from Sam's (garbage bags, laundry detergent, toothpaste, etc...) had all depleted. I was going to have to spend over one hundred dollars just on cleaning/beauty items.

I did not let this deter me. A one-time stock-up trip would help us in the long run.

My plan:

- Stock up on all my cleaning/paper product essentials. It makes my life easier and it saves money!
- Inventory my current meat supply. I had plenty of beef, raw chicken tenders, cod, a ham, and a turkey, so I decided to fill in with bacon, chicken thighs, and hot dogs.
- Check the prices of baking supplies. I found the 10 pound bags of sugar and flour were bargains at Sam's, and the canola oil was priced well too.
- Since I had enough pasta and dry goods for the month, I decided to wait until next month to restock.
- Purchase block cheese, the big container of hummus, dairy products, and crackers.

The trip went great. I made notes to myself on the items I knew I could get cheaper elsewhere, and I filled the cart with the rest. By the time I hauled my cart to the check-out line, I was more than ready to get my stuff home.

A nice young man (that sounds like something my grandma would say, "nice young man") rang out my large order. I wrote the check and handed it to him. Then he accidentally pressed "cash" instead of "check." A manager was called.

The manager informed him he needed to retype the entire order.

I cringed, but I felt bad for him and told him it wasn't a big deal and not to worry about it.

As he re-did the order, the manager looked on. He finished up and what do you know? My bill now rang up at over $4000.00!!

Yes, this is my actual bill!!


Trust me--I did not fit that much stuff in my cart!!

The manager found the culprit. Chicken thighs. It's always the chicken thighs. They had come up as $4128.63!

A few minutes later, the bill was correct, and I had the pleasure of unloading my haul. I felt good. I'd avoided a four thousand dollar bill and stocked my pantry!

How do you keep grocery costs down? Have you ever had a surprise in the checkout lane?

Have a terrific day!!

Monday, March 18, 2013

Crisp Salad All Week Long

I have a ton of tricks up my frugal sleeve. Some of these save our family money; some keep us healthy; and some do both.

One of my best tips (I'm sure I learned it from a magazine!) makes getting raw veggies into my diet a snap. Buy fresh greens and chop them up as soon as you get home from the store. Then you'll have the base for individual salads or for a side dish.

I like trying different greens for my salads.  Boston lettuce has a creamy, fresh taste but loses freshness quickly. Romaine is versatile, as is iceberg. In my humble opinion, the salad starter that holds up with crunchiness the longest is actually a type of cabbage--napa cabbage. It has a mild flavor (not cabbage-y) and goes great with most salad toppings and flavors. Off season they can be yellowish. Skip those--you want a nice, light green one.


I also pick up a bag of pre-sliced carrot shreds. Buy any raw vegetables you like, pre-sliced or whole.

Once I've put my groceries away, I immediately slice the salad starter (in this case, napa cabbage) into little shreds. You can also chop them smaller.


When the whole thing is chopped, I put the pieces in a Ziploc bag. Next, I slice any other fresh vegetables to snack on for the week.


Sure, you can buy a bagged, pre-cut salad mix--I do all the time--but they tend to brown and wilt quickly. Napa keeps its color and crunch all week.

You now have everything you need for a quick, healthy snack. I like to add sunflower seeds to my salad too for extra protein and crunch.


If you'd like a fancier salad to serve as a side, use 3-4 cups of your prepared napa cabbage. Slice up 1 cup of strawberries. Toss in 1/4 cup of sliced almonds or walnut pieces. Toss with raspberry vinaigrette. Delicious!

Fancy Strawberry Napa Salad
4 cups chopped or shredded napa cabbage
1 cup strawberries, sliced
1/4 cup sliced almonds (or walnut pieces)
Raspberry vinaigrette. (around 1/2 cup, depending how much dressing you prefer)

Toss together and serve.

Do you like salads? What are your favorite toppings?

Happy Monday!